The Vision
The vision was simple: to get hands-on and explore creativity outside of the fashion world. We believe that the skills of a leader—focus, creativity, and the ability to follow a process can be learned anywhere, and the kitchen is one of the best classrooms. This was an opportunity to dive into a new skill, have fun, and see how a team works together to create something delicious.
PARTNER WITH US ->The Execution
This wasn't about watching from the sidelines. Oluwadabira jumped right into the action at the Sano Junior Chefs Club. As you can see from the photos, he was focused on everything from perfectly chopping ingredients for a recipe to getting the seasoning just right on a pot of chicken. It was a day of what the camp called "happy chaos," learning new techniques and working alongside other young chefs in a fun, fast-paced environment.
The Impact
The impact of this experience goes beyond just learning how to cook. It was a powerful lesson in focus, teamwork, and the joy of creating something with your own hands. Every dish prepared was a small victory and a boost of confidence. This project perfectly captures the NextGenT spirit: being bold, curious, and always ready to learn something new. Plus, the food was amazing!
